Yin-Yang Soup
By: Anonymous
Published: Sunday, February 14, 2010 - 10:54am

Ingredients




2 cups Sweet corn kernals
3 cups Water
teaspoon Salt
cup Chopped fresh spinach
cup Cornstarch
1 teaspoon Vegetable oil

Preparation

1 Try your hand at swirling two colorful purees into this universal symbol! 2 DIRECTIONS: = Place corn in a blender with 1 cup water and 1/4 teaspoon salt. Blend until smooth, remove mixture to a bowl and set aside. 3 Place spinach in a blender with 1 cup water and remaining 1/4 teaspoon salt. Blend until smooth, remove mixture to a second bowl and set aside. 4 In a separate bowl, mix cornstarch with 1 cup water until blended. 5 Heat 1/2 tsp. oil in a saucepan over medium heat. Add corn puress. Add half of cornstarch mixture, stirring until smooth. Then empty contents into a large 2-quart serving bowl. 6 Clean pan and heat remaining 1/2 teaspoon oil over medium heat. Add spinach puree and stir. Mix in remaining half of cornstarch mixture. 7 Pour spinach mixture into corn mixture and swirl to create desired design. 8 (Each vegetable puree will hold its shape). Serve warm. 9 In: Vegetarian Gourmet (Winter 1993)