Oyster Pancakes
By: Anonymous
Published: Friday, January 1, 2010 - 3:57am

Ingredients




1 1/2 cups Oysters
4 Scallion stalks
4 Eggs
1/2 teaspoon Salt
1 dsh Pepper
4 tablespoons Flour
1/2 teaspoon Baking powder
1/4 cup Oyster liquid
Oil
6 tablespoons Vinegar
1 Or
2 teaspoons Hot sauce

Preparation

1 1. Shell oysters reserving their liquid, and chop coarsely. Cut scallion stalks in 1/2-inch sections. 2 2. Beat eggs. Then stir in salt, pepper, oysters and scallions. 3 3. Sift flour, together with baking powder. Blend to a paste with oyster liquid; then stir into egg mixture. 4 4. Heat a skillet and grease lightly with a drop of oil. Spoon oyster batter onto skillet (with a large spoon) to make pancakes 2 inches in diameter. Brown lightly on each side. Remove and keep warm. 5 5. Repeat, re-oiling skillet each time batter is added. Serve pancakes with a dip made by mixing vinegar and hot sauce.