Total Steps
5
Ingredients
11
Tools Needed
7
Ingredients
- 1 1/2 cup Oysters
- 4 stalks Scallion
- 4 Eggs
- 1/2 teaspoon Salt
- 1 dash Pepper
- 4 tablespoon Flour
- 1/2 teaspoon Baking powder
- 1/4 cup Oyster liquid
- Oil
- 6 tablespoon Vinegar
- 2 teaspoon Hot sauce(optional)
Instructions
1
Step 1
Shell oysters reserving their liquid, and chop coarsely. Cut scallion stalks in 1/2-inch sections.
2
Step 2
Beat eggs. Then stir in salt, pepper, oysters and scallions.
3
Step 3
Sift flour, together with baking powder. Blend to a paste with oyster liquid; then stir into egg mixture.
4
Step 4
Heat a skillet and grease lightly with a drop of oil. Spoon oyster batter onto skillet to make pancakes 2 inches in diameter. Brown lightly on each side. Remove and keep warm.
5
Step 5
Repeat, re-oiling skillet each time batter is added. Serve pancakes with a dip made by mixing vinegar and hot sauce.
Tools & Equipment
Measuring cups
Measuring spoons
Mixing bowl
Whisk
Sifter
Skillet
Spoon