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Solar Fajitas
Txazlady
3 minutes
6-8 servings
BeginnerI love fajitas. Take me to a Mexican restaurant and I will be looking for the fajitas. The tender and flavorful meat combined with the sautéed onions and peppers is a winning combination. So when my husband came home from a trip to the grocery store and said that he had bought all of the ingredients to make fajitas in the solar oven, I was thrilled.
Total Steps
7
Ingredients
9
Tools Needed
4
Ingredients
- 2.0 pounds thin sirloin steak or round steak, cut into strips
- sliced chicken(optional)
- Fajita seasoning mix
- Onion, sliced
- Bell peppers, sliced (red and green)
- Flour tortillas
- shredded cheddar or Mexiblend cheese(optional)
- salsa(optional)
- jalapeños(optional)
Instructions
1
Step 1
Slice the steak (or chicken) into thin strips.
2
Step 2
Toss the sliced meat with the fajita seasoning mix.
3
Step 3
Place the seasoned meat in a granite ware pot.
4
Step 4
2 hours
Cook in the solar oven.
5
Step 5
Add the sliced onions and peppers to the pot with the meat.
6
Step 6
1 hour
Continue to cook in the solar oven.
7
Step 7
To serve, place cooked fajitas on warm flour tortillas. Garnish with cheese, salsa, and jalapenos.
Tools & Equipment
knife
cutting board
granite ware pot
solar oven