Milk and Honey Cake
By: Anonymous
Published: Sunday, January 3, 2010 - 5:15am

Ingredients




1 cup Milk (Pareve milk sub
2 cups White flour ⅔ cup honey
1 cup Wheat germ
1/2 cup Butter or margarine
1 tablespoon Baking powder
2 Eggs
1 teaspoon Salt

Preparation

1 Rosh Hashana recipes which I thought you might like. Incidentally, if 2 Recipes for a Sweet New Year! 3 Preheat oven to 350 degrees. Blend milk or milk substitute and honey over medium heat (watch carefully). Add butter (dairy recipe) or margarine 4 (pareve recipe). Allow to cool slightly. Beat eggs and add to mixture. Mix remaining ingredients and add to mixture. Pour batter into greased bundt pan. Bake for 30 to 35 minutes or until slightly spongy. (Toothpick inserted into center should come out clean.)