Hungarian Goulash Soup
By: Anonymous
Published: Thursday, December 31, 2009 - 11:49pm

Ingredients




5 ounces lean pork, cubed
Pinch of pepper
Pinch of garlic salt
6 tablespoons sour cream
4 ounces chuck steak, cubed
2 pieces onions, cut into rings
1 piece sm. carrot, sliced
1 piece green pepper, seeded and sliced
1 piece sm. can tomatoes
1 ounce butter
1/4 teaspoon salt
1 teaspoon paprika

Preparation

1 Heat butter in large pan and fry onion until golden brown.  2 Add meat and fry 5 more minutes. 3 Add carrot, green pepper, tomatoes, paprika, salt, pepper, and garlic salt. Stir well.  4 Add 3/4 pint water, cover and simmer for 1 hour, adding more water, if necessary. 5 Before serving, add cream. For variation, add a pinch of cumin and 2 cubed, peeled potatoes for the last 30 minutes of cooking.

About


Goulash  is a dish, originally from Hungary , a stew or a soup, usually made of beef , red onions , vegetables spices and ground paprika powder.[1]  The name originates from the Hungarian gulyás  (pronounced goo-yash), the word for a cattle stockman or herdsman .

Comments:
Anonymous

Have just recently visited the site, both informative and inviting.