Total Steps
4
Ingredients
10
Tools Needed
3
Ingredients
- 1/4 teaspoon ginger
- 1 teaspoon cornstarch
- 1 can chicken broth
- 2 tablespoons butter
- 1/3 cup chopped celery
- 1/3 cup soy sauce
- 1/3 cup sugar
- 1 cup regular uncooked rice
- 1/2 pound fresh mushrooms
- 4 cornish game hens
Instructions
Step 1
Preheat oven to 350 degrees F. Wash cornish game hens and pat dry.
Step 2
In a saucepan, sauté butter (or margarine as mentioned in the recipe text) and mushrooms. Add chicken broth and rice. Bring to a boil, then cover, reduce heat, and cook for 20 minutes.
Step 3
Stuff hens with the prepared rice mixture. Place hens breast-side up in the oven. Brush hens with butter (or margarine). Bake for 1 hour 30 minutes, brushing with butter (or margarine) every 20 minutes during this period.
Step 4
During the last 15 minutes of the initial baking period (from Step 3), prepare the glaze. In a saucepan, combine sugar, soy sauce, ginger, and cornstarch. Bring the mixture to a boil. Remove hens from the oven, brush them with this glaze, and return to the oven for an additional 20 minutes.