Asian Cornish Hens
By: Andie Mitchell
Published: Wednesday, March 10, 2010 - 3:52am

Ingredients




4 cornish game hens
1/2 pound mushrooms fresh
1 cup rice, regular uncooked
 cup sugar
 cup soy sauce
 cup celery chopped
2 tablespoons Butter
1 can chicken broth
1 teaspoon cornstarch
1/4 teaspoon ginger

Preparation

1 Preheat oven to 350 degrees. Wash hens and pat dry. Saute margarine and mushrooms. Add chicken broth and rice. Boil and cover; reduce heat and cook 20 minutes. Stuff hens with rice mixture. Place breast side up. Brush with margarine. Bake 1 - 1/2 hours, brushing with margarine every 20 minutes. The last 15 minutes, in saucepan, put sugar, soy sauce, ginger and cornstarch. Bring to a boil. Brush hens with mixture and put in oven for 20 minutes longer.