Crunchy Cabbage Salad
By: Anonymous
Published: Tuesday, April 6, 2010 - 5:17am

Ingredients




1 head cabbage
4 green onions
1/2 cup slivered almonds (toasted)
2 tablespoons sugar
1/2 cup vegetable oil
3 tablespoons vinegar
1/2 teaspoon sesame oil
1 package ramen noodles (chicken flavor)
salt
pepper

Preparation

1 Chop the head of cabbage into thin strips.  A good technique is to cut the head of cabbage into fourths then chop each section in to around 1/8th inch strips. 2 Chop the green onions and combine them with the cabbage in a large bowl. 3 If slivered almonds are not toasted, heat them in a frying pan on high until toasted.  Stir constantly to avoid burning.  Remove from heat. 4 Combine sugar, vegetable oil, sesame oil, vinegar, and ramen flavor packet (found in the ramen noodle package) small bowl. 5 Pour liquid mixture over cabbage and onions in large bowl and mix until cabbage is evenly coated. 6 Add the toasted slivered almonds and mix. 7 Add salt and pepper to mixture to taste and mix.. 8 Place large bowl in refrigerator until ready to serve. 9 Just before serving, crush the dry ramen noodles in to small pieces and mix in to large bowl. Note: for less 'crunch' you can add the ramen noodles in early.

About


Here's a family favorite that we like to have during big holiday gatherings or potlucks. I can't remember where we got this recipe but I'm sure it based on a recipe from someone. Thank you, whoever you are.