Sweet Potato Crunch
By: Matt Randall
Published: Tuesday, November 9, 2010 - 6:58pm

Ingredients




2 cans • sweet potatoes, mashed
3 • eggs
1 cup • sugar
1/2 cup • butter or margarine, melted
1/2 cup • milk
2 teaspoons • vanilla
1 cup • brown sugar, packed
1/2 cup • flour
1 cup • pecans, chopped
1/2 cup • butter or margarine, melted

Preparation

1 Mix first six ingredients and put in a 2.5-quart casserole dish. 2 Mix last four ingredients together and put over sweet potatoes. 3 Bake in a preheated 350-degree oven for 1 hour.