Cranberry Orange Creamsicle Cookies
By: Holly Sander
Published: Monday, December 5, 2016 - 6:41pm

Ingredients




2 1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
orange zest, from one large orange
1 large egg
2 teaspoons vanilla extract
2 tablespoons orange juice
2 cups whole cranberries, cut in half or chopped (fresh or frozen)
12 ounces white chocolate chips

Preparation

1 In a medium bowl, whisk together the flour, baking soda and salt; set aside. 2 In a large bowl with an electric mixer, beat/cream the butter and sugar together on medium-high speed for 2-3 minutes. The mixture will become light and fluffy. 3 Add the orange zest, egg, vanilla and orange juice and mix on a low speed until combined. 4 Add the dry ingredients slowly, in increments, and mix together after each addition. 5 Add the white chocolate chips and mix thoroughly. 6 Carefully fold in the frozen (or fresh), chopped cranberries by hand. 7 Cover the dough and refrigerate for 30 minutes. 8 Preheat the oven to 375°F.  Line baking sheets with parchment paper. 9 Using a medium cookie scoop, (about 1 1/2 tablespoons) drop dough onto prepared cookie sheets at least two inches apart. 10 Bake for 10 to 12 minutes. Allow cookies to cool on the sheet for about 3 minutes before removing them to a wire rack to cool completely.

About

Cranberry Orange Creamsicle Cookies - sweet & tart & delicious! With white chocolate chips, fresh cranberries, orange zest & OJ… you’ll have everyone asking for more!
Please visit my blog Taste and See for more delicious recipes!