Chicken Salad with crumbled Herbs Goat Cheese
By: Giangi Townsend
Published: Wednesday, August 1, 2012 - 7:03am

Ingredients




Green leaves salad
Chopped up cooked chicken
1 tablespoon Herbs Goat cheese
Tomatoes cut in wedges
3 table spoons olive oil
1 tablespoon red wine vinegar
Salt

Preparation

1 In the bottom of a large bowl prepare the vinaigrette with the olive oil, vinegar and salt. Mix well. 2 Add the chicken and the salad. Gently mix. 3 Serve on a chilled dish and add the desired amount of crumbled goat cheese over it.

About

We had left overs and last night I felt like a short order cook as everyone wanted something different.  I made raviolis Sunday night and my son had secured that the left overs were his. I am thankful for that because I filled them with fresh spinach, ground sirloin, and this time with chicken also. I had some chicken left over and decided that a refreshing salad was in order. 
Perfect summer dinner for us.
Bon Appetit!