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Chicken Salad with crumbled Herbs Goat Cheese
Giangi Townsend
2 servings
BeginnerWe had left overs and last night I felt like a short order cook as everyone wanted something different. I made raviolis Sunday night and my son had secured that the left overs were his. I am thankful for that because I filled them with fresh spinach, ground sirloin, and this time with chicken also. I had some chicken left over and decided that a refreshing salad was in order.
Perfect summer dinner for us.
Bon Appetit!
Total Steps
3
Ingredients
7
Tools Needed
4
Related Article
htto://www.giangikitchen.wordpress.comIngredients
- Salt
- 1 tablespoons red wine vinegar
- 3 tablespoons olive oil
- Tomatoes, cut in wedges
- 1 tablespoons Herbs Goat cheese
- Cooked chicken, chopped
- Green leaf salad
Instructions
1
Step 1
In a large bowl, prepare the vinaigrette by whisking together the olive oil, red wine vinegar, and salt. Mix well.
2
Step 2
Add the chopped cooked chicken and green leaf salad to the bowl with the vinaigrette. Gently mix to combine all ingredients.
3
Step 3
Serve the chicken salad on a chilled dish. Crumble and add the desired amount of Herbs Goat cheese over the top.
Tools & Equipment
Knife
Large bowl
Whisk
Serving dish