Steamed Sticky Rice
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 3:54pm

Ingredients




2 1/4 cups glutinous or sticky rice

Preparation

1 Soak the rice in water to cover for at least 3 hours or overnight, if possible. Drain and Rinse thoroughly. 2 Line the perforated part of a steamer with a double thickness of muslin or cheesecloth and turn the rice into it. Heat water in the bottom of the steamer to boiling and steam the rice over moderate heat for 30 minutes.

About


From The Essential Thai Cookbook by Vatcharin Bhumichitr