Greek Shortbread
By: Anonymous
Published: Monday, March 1, 2010 - 2:38am

Ingredients




1 pound Butter
4 tablespoons Icing sugar
1 Egg yolk
1 Jigger wiskey (or brandy)
3 1/2 -(up to)
3 3/4 cups Sifted flour (all purpose)
3 cups Icing sugar, about (to be used after baked)

Preparation

1 Clarify butter. Chill till soft. Whip (with beater) for 10 minutes or till fluffy & light. Add sugar and beat for 5 minutes. Add egg yolk and wiskey. Beat well. Add flour a little at a time till a soft dough is formed 2 (beating constantly). Work slightly with hands. Shape into rounds (@2 Tbsp. 3 Each). Bake 1 inch apart on*ungreased* baking sheet. Bake at 325 degrees F. for 15 min. and then lower heat to 275 degrees F. for 30 min. Sprinkle with icing sugar while still warm. 4 Warning: These cookies tend to break up very easily ESPECIALLY when warm. I don't recommend this recipe for traveling. They are a joy to eat though and should be tried at least once in this lifetime! 5 /COOKIES