Chicken Tinola
By: Barnaby Dorfman
Published: Thursday, January 7, 2010 - 7:31am

Ingredients




1 whole chicken
1 cup chili leaves
2 cloves garlic, crushed
1 small onion, quartered
2 inches fresh ginger, peeled, and sliced
1 tablespoon Oil
1 tablespoon fish sauce or patis
3 cups chicken stock
1 green papaya, peeled and de-seeded,cut in 2 inch cubes may 1 cup Moringa leaves or malunggay leaves (optional)

Preparation

1 Clean chicken and cut into serving pieces. Saute garlic, onion, ginger and add the chicken pieces and green papaya.  2 Season with fish sauce or kosher salt, continue to cook until chicken and papaya's are tender.  3 Add chicken stock and allow to simmer for 30 minutes.  4 Turn the heat off and add in the Moringa and chili leaves. Let stand for 10 more minutes.  Season to taste.