Ginger Pork Tenderloin
By: Andie Mitchell
Published: Sunday, January 3, 2010 - 5:17am

Ingredients




1 pound Pork tenderloin, about 1.5
1 1/2 cups Pineapple juice
1/2 cup Soy sauce
1 1-inch square cube fresh ginger, minced
2 Cloves garlic, minced
2 Green onions, chopped
1/2 teaspoon (or more to taste) habanero pepper powder (or Calvin's or Jim C's smoked hab, as yo

Preparation

1 Trim fat from pork tenderloin. Combine all remaining ingredients and mix well. Place tenderloin in ovenproof dish, pour marinade over it, and let rest in fridge 2-24 hours, turning occasionally. 2 Preheat oven to 400 degrees. Drain marinade from pork, strain and set aside 2/3 of liquid. Place pork on center rack in oven and cook 30 minutes, basting with remaining 1/3 marinade. Reduce heat to 350 degrees and roast a further 30 minutes or until done. While pork is cooking, simmer reserved marinade until reduced by half. Serve reduction as gravy.