Simple & Delicious Grilled Pork Loin
By: Lady Catherine ...
Published: Thursday, January 6, 2011 - 9:17pm

Ingredients




2 pounds boneless pork loin – sliced thin
Marinade:
1/4 cup olive oil
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 tablespoon balsamic vinegar
1 tablespoon honey
1 teaspoon of brown sugar
2 cloves garlic – chopped
1/2 Juice of lemon
Dashes of cumin
Dashes of paprika
Dashes of black pepper
Dash of sea salt

Preparation

1 Place sliced pork in a bowl and let marinade in the refrigerator for half an hour or longer. 2 Heat a griddle or cast iron frying pan and place the pork on the hot griddle or frying pan and let the pork become a beautiful golden color.  The pork will not take long to cook since it is sliced very thin.

About


This is a delicious way to serve up pork and goes well with a variety of side dishes.
Enjoy with Lots and Lots of Love,
Catherine