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Nutella Brownies
Jennifer
27 minutes
12 pieces
BeginnerChewy and delicious Nutella Brownies. Perfect with a cold glass of milk.
Total Steps
7
Ingredients
7
Tools Needed
6
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Mother ThymeIngredients
- 1 cup Nutella
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup all-purpose flour
Instructions
1
Step 1
Preheat oven to 350 degrees Fahrenheit.
2
Step 2
In a small bowl, combine flour and salt and set aside.
3
Step 3
until light and fluffy
Using an electric mixer, blend butter until light and fluffy.
4
Step 4
until mixture is creamy
Mix in sugar, eggs, and vanilla, then mix well. Follow with Nutella and stir until the mixture is creamy.
5
Step 5
Stir in the flour mixture.
6
Step 6
27-32 minutes
Pour the batter into a greased 11x7 inch or 8 inch square brownie pan and bake for 27 to 32 minutes.
7
Step 7
Cool the pan on a wire rack.
Tools & Equipment
oven
small bowl
electric mixer
mixing bowl
brownie pan
wire rack