Custard Cake
By: Anonymous
Published: Thursday, February 11, 2010 - 10:51pm

Ingredients




None

Preparation

1 Four eggs, one and one-half cups sugar, two tablespoons water, two cups flour, two teaspoons baking powder. 2 FILLING.-One egg, one-half pint sweet milk, one-half cup sugar, two tablespoons flour, butter size of hickory nut. Flavor to taste.