Mezcal Daisy
By: Helen Pitlick
Published: Tuesday, February 23, 2010 - 1:28pm

Ingredients




2 ounces Mezcal
3/4 ounce Cointreau
3/4 ounce fresh lime juice

Preparation

1 Rolled 10 times with ice and strained into bucket glass of fresh ice.

About


Recipe prepared by Neyah White and Duggan McDonell at Drinking Lessons at the Sorrento Hotel on Feb 21st and 22nd.