Kale and Potatoes Soup
By: Giangi Townsend
Published: Monday, October 24, 2011 - 8:14pm

Ingredients




large bunch kale, stem removed and chopped
2 large potatoes, peeled and diced
1 zucchini cut in rounds
2 small parsnips, peeled and diced
4 garlic cloves, peeled
1 large chicken breast
Salt
Sour cream

Preparation

1 In a large pot place all the above ingredients and cover with water. Cook over medium heat until the potatoes are tender and the kale is soft, 30 to 45 minutes. When done remove from heat and with a hand-held mixer, or food processor, puree. Serve in bowls with a dollop of sour cream.

About

It was overcast today, and what a perfect occasion to make soup. This is my first experiment cooking with Kale and the result was quite a light yet filling soup. 
Definitely will make it again. Along side served toasted French bread. 
Bon Appetit!