2 ounces reposado tequila
3/4 ounce creme de cassis
3/4 ounce fresh lime juice
1/2 teaspoon agave syrup
3 ounces ginger beer
lime wedge, for garnish
Place a good amount of ice in a lowball place and set aside.
Using a cocktail shaker, add the tequila, creme de cassis, lime juice and agave. Shake well.
Strain into the prepared glass. Top with ginger beer and garnish with a lime wedge.