El Diablo
Ingredients
2 ounces reposado tequila
3/4 ounce creme de cassis
3/4 ounce fresh lime juice
1/2 teaspoon agave syrup
3 ounces ginger beer
lime wedge, for garnish
Preparation
1
Place a good amount of ice in a lowball place and set aside.
2
Using a cocktail shaker, add the tequila, creme de cassis, lime juice and agave. Shake well.
3
Strain into the prepared glass. Top with ginger beer and garnish with a lime wedge.
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About
An El Diablo, is a delicious tequila cocktail to try this Winter.
Other Names:
tequila El Diablo
Yield:
1
Added:
Friday, October 12, 2018 - 10:46am
