El Diablo
By: Simmer + Sauce
Published: Friday, October 12, 2018 - 10:46am

Ingredients




2 ounces reposado tequila
3/4 ounce creme de cassis
3/4 ounce fresh lime juice
1/2 teaspoon agave syrup
3 ounces ginger beer
lime wedge, for garnish

Preparation

1 Place a good amount of ice in a lowball place and set aside. 2 Using a cocktail shaker, add the tequila, creme de cassis, lime juice and agave. Shake well. 3 Strain into the prepared glass. Top with ginger beer and garnish with a lime wedge.

About

An El Diablo, is a delicious tequila cocktail to try this Winter.