Baked Cheesy Hashbrowns
By: Amanda Parks
Published: Thursday, December 10, 2009 - 3:55pm

Ingredients




1/2 pound of frozen hashbrown potatoes
1 cup shredded sharp cheddar cheese
8 ounces sour cream
2 tablespoons butter
1/2 chopped onion
Cooking Spray (such as Pam)

Salt and Pepper

Preparation

1 Preheat oven to 350 degrees fahrenheit 2 Remove hashbrowns from freezer to thaw for a few minutes 3 Melt butter in microwave in a large mixing bowl 4 Add remaining ingredients (except cooking spray) 5 Mix until combined 6 Add to a greased casserole dish 7 Coat top of dish with cooking spray (to prevent burned edges) 8 Bake for 45minutes to one hour