Butternut Squash and Potato Au Gratin
By: Lissa
Published: Thursday, December 10, 2009 - 3:55pm

Ingredients




Butternut Squash and Potato Au Gratin

1 small butternut squash
5 Yukon gold potatoes
1 medium red onion
3 large cloves of garlic
Sauce

16 ounces chicken stock
1/2 cup sour cream
1/2 cup whipping cream
1 tablespoon french thyme
1 1/2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 cup provolone cheese

Preparation

1 Heat oven to 375 degrees. Peel and deseed the squash. Wash the potatoes. Remove skin from the onion and garlic cloves. Thinly slice the squash, potatoes, onion and garlic. 2 Whisk the sauce ingredients together. 3 Oil a deep 10 inch baking dish. Start layering the Au gratin ingredients: potatoes, garlic slices, onion, sauce, squash, cheese. Repeat for 2-3 layers. Cook at 375 degrees for about 40 minutes. Remove from oven, cover with tin foil and let sit for at least 10 minutes.

About


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