Deep Fried Oreos
By: Jo Ann
Published: Tuesday, May 18, 2010 - 7:43pm

Ingredients




Ingredients:

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons confectioners' sugar
5 ice cubes
cup About 2  seltzer
1 egg yolk
1 package (18-ounce)  Double-Stuf Oreo cookies
Vegetable shortening for deep-frying

Preparation

1 Directions: 2 To prepare the batter for the Oreos, mix together the flour, baking powder, salt, and confectioners' sugar in a medium bowl. Put the 5 ice cubes in a glass measuring cup and add enough seltzer to make 2 cups. Add to the flour mixture along with the egg yolk. Mix until there are no large lumps and the ice cubes have melted. Set aside. 3 Fill a tall saucepan or deep-fryer with up to 2 inches of vegetable shortening and heat to 350 degrees. Dip the Oreos in the batter and fry a few at a time until crispy, 45 to 60 seconds. Carefully remove with a slotted spoon and drain on paper towels. Continue until all the Oreos have been batter-dipped and fried.