Dark Chocolate & Blueberry Energy Booster
By: bwak
Published: Monday, June 13, 2011 - 3:40am

Ingredients




Blueberry sorbet:
175 grams blueberries
1/2 lemon juice
60 grams agave syrup
170 milliliters water
Chocolate sorbet:
60 grams dark chocolate
40 grams cocoa powder
60 grams agave syrup
170 milliliters water

Preparation

1 Mix together all the ingredients listed for the blueberry sorbet. 2 Filter through a sieve if you wish. 3 Use your ice cream maker if you have one but that’s not mandatory. 4 Pour the mix into your glass and fill up half of it. Put in the freezer for one hour. 5 For the chocolate sorbet: heat the water in a pan then add all the ingredients. 6 Remove from the heat and allow the chocolate to melt totally. 7 Leave to cool. 8 Again you can use your ice maker to obtain a better texture. 9 Then pour it over the blueberry sorbet. 10 Put back into the freezer until completely frozen. I left it overnight but that shouldn’t take so long.