Harvest Loaf Bread
By: Anonymous
Published: Monday, March 1, 2010 - 3:00am

Ingredients




2 cups Canned pumpkin puree
4 Eggs, beaten
1 cup Veg oil
2/3 cup Cold water
3 1/2 cups All purpose flour
2 teaspoons Baking soda
3 cups Sugar
2 teaspoons Pumpkin pie spice
1 dsh Fresh grated nutmeg
1 dsh Ground cinnamon
1 teaspoon Salt
1 cup Chopped walnuts
2 cups Chocolate chips

Preparation

1 This is a delight makes 3 loaves. 2 Preheat the oven to 350 degrees. Grease and flour three 8 inch loaf pans. 3 Combine first four ingredients in a lg bowl. Mix the dry ingredients and add to the first mixture, stir well. Fold in the nuts, and chocolate chips. 4 Turn into the prepared pans and bake for 50 to 60 mins or until a cake tester comes out clean. Cool in pans for 10 mins. Remove and cool on wire racks. This is a sweet bread which is nice for gifts.