Classic Pina Colada
By: Sarah Chappell
Published: Sunday, June 26, 2011 - 4:54am

Ingredients




2 1/2 ounces golden rum
3 ounces pineapple juice
1 ounce coconut cream
1 pineapple wedge for garnish

Preparation

1 Put all the ingredients in a blender and blend until smooth. 2 Pour the cocktail into a chilled tall glass. 3 Garnish with pineapple wedge.