Fried Egg Roll
By: Anonymous
Published: Saturday, March 6, 2010 - 2:48am

Ingredients




1 pound ground beef
1 pound bean cake (tofu)
1 pound bean sprouts (may use canned bean sprouts)
1 egg
1 pkg. egg roll skins
2/3 cup oil
2 tablespoons chopped green onion
1 teaspoon sesame oil
1 teaspoon garlic powder
1/2 teaspoon salt

Preparation

1 Cook bean sprouts in boiling water for 2 minutes. Drain and chop coarsely. Add ground beef, tofu, and 1 egg. Combine with Mixture A in a large bowl and mix well until it forms a ball. 2 Place 1 teaspoonful of filling in open egg roll skin. Fold into a triangular shape, pinching edges together (may use water or mixed egg to seal seams of egg roll). Cook in boiling oil (about 375 degrees F.) for approximately 1 minute until light brown. Drain excess oil on paper towel. Serve hot. May be kept warm in the oven.