Mou-Shou Pork
By: Barnaby Dorfman
Published: Friday, January 1, 2010 - 3:17am

Ingredients




4 To 6 Chinese pancakes
3 Eggs, beaten
1/4 cup Mushrooms, sliced
1/4 cup Chinese mushrooms, sliced
3/4 cup Pork, shredded
1 cup Shredded fresh cabbage
1/2 cup Bamboo shoots, sliced
1/2 cup Carrots, grated
1/4 cup White onion, shredded
1/2 cup Spring onions, chopped
2 Cloves garlic, finely chopped
1 cup Soy sauce
1 tablespoon Sesame oil
1 teaspoon Pepper
1 teaspoon Szechwan peppers
2 cups Soy oil for frying

Preparation

1 Heat soy oil in deep skillet to very hot. Pour in pork and stir-fry 4 minutes. Add beaten eggs and stir-fry for one additional minute. Add all fresh vegetables, except fresh garlic and spring onion, and stir-fry 2 additional minutes. Remove from skillet, drain thoroughly and reserve. In same heated skillet, place garlic and spring onions. Add soy sauce, pepper, Szechwan pepper and sesame oil. Stir and return reserved reserved pork and vegetables to skillet. Over hot flame, stir ingredients 1 or 2 min