Lemon~lime Chicken With Veggies
By: Lady Catherine ...
Published: Wednesday, March 17, 2010 - 6:45pm

Ingredients




3 pounds boneless chicken breast
1 bunch fresh spinach
2 red bell peppers - sliced
5 cloves garlic – crushed & chopped
1/2 cup pitted prunes – halved
3 tablespoons olive oil
Juice of 1 lemon
Juice of 1 lime
Dash of:
Pepper
Turmeric
Garlic powder
Chili powder
Cumin
Paprika

Preparation

1 In a bowl combine the lemon juice, lime juice, olive oil, garlic, and spices.  Add the chicken breast and let marinade in the refrigerator for ½ hour or longer. 2 In a heated frying pan place the chicken breast and add the marinade.  Place the peppers on a heated griddle and let char, while the chicken is cooking. 3 Remove the peppers from the griddle and place in a plate.   Place the chicken on the heated griddle to finish cooking and get a beautiful golden color.  Place the spinach and prunes in the frying pan with the juices from the chicken. Cook the spinach and prunes just long enough to wilt. 4 Plate the chicken with the veggies.

About


This is a beautiful dish and is very delicious.
Enjoy with Love,
Catherine