Hot Coated Fish
By: Andie Mitchell
Published: Saturday, January 2, 2010 - 4:08am

Ingredients




2 tablespoons Olive oil
2/3 cup Flour
1 teaspoon Chilli or cayenne pepper
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 cup Milk
8 ounces Fish (any white fish)

Preparation

1 Heat olive oil in a large frying pan. Mix the flour, chili powder, salt, and pepper either in a dish or a bag.  2 Dry off fish, dip in milk then in flour mix and fry until golden and fish is cooked through, about 6 minutes per side. 3 Serve with a slice of lemon.