Pesto Potatoes
By: Anonymous
Published: Friday, April 16, 2010 - 5:49am

Ingredients




2 pounds small red potato
1/2 cup pesto
salt
freshly ground pepper
2 tablespoons chopped chives
Pesto
2 garlic, cloves, chopped
2 cups fresh basil, leaves
1/4 cup pine nuts
1/2 cup olive oil
1/2 cup parmesan cheese
salt, to taste
pepper, to taste

Preparation

1 Prepare pesto (see recipe). 2 Scrub potatoes and cut in half. 3 Combine with pesto and salt and pepper. 4 Wrap in one or 2 layers of heavy foil and grill for 10-12 minutes on each side until tender. 5 Pesto:Place garlic, basil, pine nuts and olive oil in food processor. Process until smooth. 6 Stir in Parmesan and salt and pepper.