Total Steps
6
Ingredients
10
Tools Needed
3
Related Article
http://stylelistroom.blogspot.com/2010/02/blog-post_08.htmlIngredients
- 2 pounds small red potatoes
- 1/2 cup pesto
- 2 tablespoons chopped chives(optional)
- to taste salt(optional)
- to taste pepper(optional)
- 1/2 cup Parmesan cheese
- 1/2 cup olive oil
- 1/4 cup pine nuts
- 2 cups fresh basil leaves
- 2 cloves garlic, chopped
Instructions
1
Step 1
Prepare pesto (see recipe).
2
Step 2
Scrub potatoes and <a href="/technique/XZBDDD5G/cut">cut</a> in half.
3
Step 3
Combine with pesto and <a href="/technique/DPSVTKVY/salt">salt</a> and pepper.
4
Step 4
<a href="/technique/X75YQJ6B/wrap">Wrap</a> in one or 2 layers of heavy foil and <a href="/technique/2V2PRWTZ/grill">grill</a> for 10-12 minutes on each side until tender.
5
Step 5
Pesto:Place garlic, basil, pine nuts and olive oil in food processor. Process until smooth.
6
Step 6
<a href="/technique/DRM2WPZ4/stir">Stir</a> in Parmesan and <a href="/technique/DPSVTKVY/salt">salt</a> and pepper.
Tools & Equipment
Grill
Foil
Food processor