Courgette Relish
By: Anonymous
Published: Thursday, February 11, 2010 - 8:46pm

Ingredients




8 courgette, medium
4 onions, medium
3 stks celery
cup salt
2 cups sugar (caster)
2 cups vinegar, white
2 teaspoons celery seeds
2 teaspoons mustard seeds
2 teaspoons tumeric

Preparation

1 Wash courgette and celery, peel onions. Cut all the vegetables into 6mm slices. Place in a bowl, sprinkle with salt, cover with plastic wrap and allow to stand overnight. Drain in a colander and wash under running water to remove the salt. 2 Place the sugar, vinegar and spices into a medium sized saucepan. Bring to the boil and simmer for 2 minutes, stirring until the sugar dissolves. Add the prepared vegetables,return to the boil, remove from heat and allow to stand for 2 hours. 3 Return mixture to heat, bring to the boil and simmer for 5 minutes. Remove from heat and spoon into heated jars, seal and cool.