Austrian Malt Bread
By: Barnaby Dorfman
Published: Friday, December 25, 2009 - 11:21pm

Ingredients




1/2 cup Water
1 tablespoon Margarine/butter
3/4 tablespoon Sugar
3/4 teaspoon Salt
1 1/2 cups Bread flour
1 1/2 tablespoons Malted milk powder
1 teaspoon Yeast

Preparation

1 Bake on regular cycle in bread machine