Banana Cupcakes w/ Chocolate Chip Cookie Crumble
By: Lady Catherine ...
Published: Wednesday, August 7, 2013 - 7:38am

Ingredients




3 ripe bananas
2 cups flour
½ tsp. baking powder
½ tsp. baking soda
1 tsp. vanilla
¼ tsp. salt
1 cup sugar
5 tablespoons butter - softened
2 eggs
Topping:
6 chocolate chip cookies
1 tablespoon butter
1 tablespoon flour
1 tablespoon brown sugar

Preparation

1 Preheat Oven 350 degrees: 2 For the Topping; 3 In a food processor combine the chocolate chip cookies, butter, flour and brown sugar.  Process until crumbs are formed; then set aside while preparing the cup cakes. 4 For the Cup Cakes: 5 In a mix master combine the bananas, butter, vanilla, sugar and eggs.  Mix until smooth. 6 In a separate bowl combine the flour, salt, baking powder and baking soda. 7 While the mix master is on low; slowly add the dry ingredients to the mix master. 8 Butter the cup cake tins or use the cup cake holders. 9 Pour the batter into the cup cake tins; then generously top the cup cakes.  You may use a knife to gently swirl the topping a little into the batter and then top some more. 10 Bake 20 – 25 minutes or until a toothpick test comes out clean.