Shrimp and Pomegranate Salad With Pom Dressing
By: Kristi Rimkus
Published: Tuesday, October 12, 2010 - 7:00am

Ingredients




Dressing Makings
8 ounces pomegranate juice
4 tablespoons canola oil
2 tablespoons balsamic vinegar
2 tablespoons light mayonnaise
Salad Makings
4 Serves
8 ounces shrimp, medium cooked with tails on
4 cups baby spinach
4 cups baby arugula
1/2 cup basil, chopped
1 cup pomegranate seeds
4 tablespoons blue cheese, crumbled
4 tablespoons almonds, slivered and toasted

Preparation

1 Whisk dressing ingredients together in a small bowl. 2 To make salad: 3 Thread shrimp on skewers and drizzle with pomegranate dressing. 4 Toss spinach, arugula, basil and pomegranate seeds in a large bowl and toss with pomegranate dressing to taste. 5 Top salad with shrimp skewers, blue cheese and almonds.

About


This simple salad is packed with flavor. Pomegranate seeds add a sweet and nutty crunch.