Penettone For Bread Machine
By: Anonymous
Published: Friday, January 1, 2010 - 3:58am

Ingredients




1 cup Warm milk (70 F)
1 lrg Egg
2 tablespoons Butter or margarine, cut up
1 teaspoon Salt
3 cups All purpose flour
 cup Coursely chopped dried or candied pineapple
 cup Chopped candied citron
3/4 teaspoon Ground anise seed
2 teaspoons Bread machine yeast
3/4 cup Icing sugar
1 tablespoon Milk
1/2 teaspoon Vanilla

Preparation

1 Measure all ingredients into bread machine pan in order suggested by manufacturer, adding pineapple and citron with flour. Process on basic/white bread cycle; use medium/normal crust colour setting. Do not use timed-bak e feature. Remove bread from pan; cool on wire rack. GLAZE: Stir together icing sugar, milk and vanilla until smooth. Drizzle glaze evenly over loaf. 2 Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blades. If dough is too stiff or dry, add additional liquid, 1 tsp. at a time, until dough is of the right consistency. If dough is to o soft or sticky, add additional bread flour, 1 tsp. at a time. 3 There you go. 4 From Fleishmann's Bread Machine Yeast. Hope it works for you. I haven't tried it yet.