Chicken Rice
By: Anonymous
Published: Friday, January 1, 2010 - 1:00am

Ingredients




5 boneless, skinned chicken breast
1 cup rice
1 can Healthy Request cream of mushroom soup

Preparation

1 Place chicken breast in a casserole sprayed with Pam. Cook at 350 degrees for 30 minutes. Add rice and soup and 1 can water. Return to oven for 30 or 40 minutes until rice is tender. Very low fat. Serves 4.