Florida Conch Fritters
By: Tina Marie
Published: Thursday, January 13, 2011 - 11:15am

Ingredients




1 pound conch meat
1 small onion
2 stalks celery
1/2 red pepper
1/2 green pepper
1/4 cup buttermilk
1/4 teaspoon Tabasco
Salt to taste
1 egg
 cup self rising cornmeal
 cup flour
1 teaspoon baking powder

Preparation

1 Place conch in food processor. Process next four ingredients and mix with conch, adding salt and egg. Mix well. 2 Mix together cornmeal and flour. 3 Add conch mixture. Mixture should be thick. 4 Add buttermilk and Tabasco. Drop by heaping tablespoon into deep oil until light brown. Drain. 5 Serve with mustard, mayonnaise and lime juice