Florida Conch Fritters


Photo: Tina Marie
Print this recipe

Ingredients

1 pound conch meat
1 small onion
2 stalks celery
1/2 red pepper
1/2 green pepper
1/4 cup buttermilk
1/4 teaspoon Tabasco
Salt to taste
1 egg
cup self rising cornmeal
cup flour
1 teaspoon baking powder

Preparation

1
Place conch in food processor. Process next four ingredients and mix with conch, adding salt and egg. Mix well.
2
Mix together cornmeal and flour.
3
Add conch mixture. Mixture should be thick.
4
Add buttermilk and Tabasco. Drop by heaping tablespoon into deep oil until light brown. Drain.
5
Serve with mustard, mayonnaise and lime juice
.

Yield:

1 servings

Added:

Thursday, January 13, 2011 - 11:15am

Creator:

Related Cooking Videos