Coconut & Pineapple Sorbet
By: Nikki Brown
Published: Saturday, September 23, 2017 - 5:10am

Ingredients




400ml/13.5fl oz coconut cream
1 medium-sized pineapple
2-3 tbsp honey

Preparation

1 Peel, core, and chop pineapple into inch chunks. 2 Transfer to a blender, add in coconut cream, and honey. 3 Process until smooth. 4 Pour into a deep tray, cover and put in the freezer for 4 hours or until slushy but not totally frozen. 5 Take it out of the freezer, whisk, and return to the freezer for another 4 hours or until fully set. 6 Serve with additional fruit and mint leaves.

About

A sweet, scrumptious and truly delightful healthy dessert made from 3 ingredients that will finish off any meal perfectly. To say it refreshes the palette is an understatement. With such a simple method and the sublime result, this recipe is not one to miss out on!