Sandwich Casserole
By: Anonymous
Published: Saturday, March 6, 2010 - 2:51am

Ingredients




12 slices sandwich bread
1 cup grated med. sharp Cheddar cheese
1 tablespoon minced onion
1/2 cup mayonnaise
2 tablespoons soft butter
5 slightly beaten eggs
3 1/2 cups milk
1/2 teaspoon salt
2 cups finely diced chicken or ham

Preparation

1 Make a filling of the chicken, onion, mayonnaise, and half the cheese. Make 6 sandwiches by spreading one side of bread with butter and then the filling. Place sandwiches in a greased baking dish. Combine eggs, milk, and salt; pour over the sandwiches. Cover and refrigerate at least 6 hours. Bake at 325 degrees for 50 minutes. Sprinkle remaining cheese 10 minutes before end of baking time.