Jelly Slice
By: Anonymous
Published: Monday, January 4, 2010 - 6:24am

Ingredients




1 250g packet Marie biscuits, crushed
100 grams Butter, melted
125 grams Milk melts, melted
1 250g packet cream cheese
1 400g sweetened condensed milk
1/4 cup Lemon juice
150 grams White melts, melted
1 tablespoon Gelatine
2 tablespoons Water
1 85g packet jelly crystals
1 cup Boiling water

Preparation

1 Grease and line base and sides of a 20cm x 30cm lamington pan. Combine biscuits, butter and milk melts in a large bowl. Press over base of prepared pan; refrigerate for 15 minutes, or until set. 2 Place chopped cream cheese, condensed milk, lemon juice and white melts in a large bowl; beat with an electric mixer until combined. 3 Sprinkle gelatine over water in a cup, stand in pan of simmering water; stir until dissolved. Mix into cream cheese mixture. Pour over prepared base; refrigerate 1 hour, or until set. 4 Dissolve jelly crystals in boiling water in a heatproof jug; cool to room temperature. Pour over cream cheese mixture; refrigerate for several hours or until set, before cutting. 5 HINT: Use a warm knife to cut slice into rectangles. Any flavored jelly can be used provided its an 85g packet.