[valentine's Dessert] Heart Poppers
By: Cuisine Paradis...
Published: Thursday, February 10, 2011 - 6:36pm

Ingredients




1 1/4 cups Top Flour, sifted
1 teaspoon Baking Powder
of Salt
150 milliliters Mixed Berries Yoghurt
1/4 cup Castor Sugar
1 Large Egg
3 tablespoons of Melted Unsalted Butter, cool
1 Zest of Lemon
1 Disposal Pipping Bag, optional

Preparation

1 Grease mini heart shape/donut pan with cooking spray or melted butter and set aside. 2 In a medium mixing bowl whisk sugar and lemon zest until moist and fragrant. 3 Crack in the egg and give it a quick whisk till combined before adding the yoghurt and mixed well. 4 Next sieved in flour, baking powder, salt and whisk together with melted butter till the mixture resemble paste like texture. 5 Spoon mixture into disposal pipping bag, snap off the tip and pipe into prepared trays at about 3/4 full. 6 Bake in preheated 180 degree oven for about 8 - 10 minutes or until donuts spring back when touched. 7 Cool donuts in pan for another 2 - 3 minutes before removing it from tray. 8 Decorate the donuts with melted chocolate, sprinkles, fresh fruits or etc.

Comments:
Gustavo Oliveira

These heart poppers are great and quickly to make. Excellent!
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