Spinach - Cheese Crepes
By: Anonymous
Published: Friday, March 12, 2010 - 5:00am

Ingredients




1 pkg. (10 oz.) frozen chopped spinach
1 cup creamed cottage cheese
5 slices bacon, cooked, crumbled
2 tablespoons minced onion
1/2 teaspoon salt
1/4 teaspoon pepper
8 slices Mozzarella cheese
8 hot crepes

Preparation

1 1. Cook spinach according to package directions; drain thoroughly. Fold cottage cheese, bacon, onion, salt and pepper into spinach. Heat thoroughly. Heat oven to 325 degrees. 2 2. Place Mozzarella cheese slice on each crepe. Spoon spinach mixture onto center of crepes; roll. 3 3. Bake until cheese melts, about 5 minutes. Makes 4 main dish servings (2 crepes each).