Indian Asian Fusion
By: Sashi Kumar
Published: Thursday, July 22, 2010 - 12:03pm

Ingredients




MAINS: 8 oz sirloin steak, package of noodles, carrots, 
Also for this dish you will need a quarter of broccoli thinly sliced, table spoo

Preparation

1 PREPARATION: This is a very simple dish to make .Just thinly slice up the steak and your veggies except the snow peas. 2 Fill a pot with water to cook your noodles. Have a deep fry pan ready for your stir frying 3 COOKING: Bring water to boil in a pot. Slowly put in the noodles and cook till its tender. 4 While the noodles are cooking, in a fry pan heat oil on medium to high heat. 5 Once oil is hot add the onions, garlic and chillies and sauté for about 30 seconds. 6 Add the beef and stir well. Cook for couple of minutes stirring continuously. 7 Make sure all the flavours are combined together 8 Add the carrots and broccoli cook for few more minutes. Add the snow peas and all the sauce mixes and the curry spice. The dish should be about done. 9 Check on your noodles and if they are nice soft and tender take of heat and drain .Be careful as the water will be very hot. 10 There are two ways I serve this dish. One way is by plating the noodles first then putting the stir fry on top. 11 The other way is you can take the already prepared noodles and give it a quick stir fry and add the toppings directly to the noodles while it’s still in the fry pan. 12 My ladies favourite way, so I go the same way  13 You can make this dish as spicy as you like or as mild as you like. 14 Sazzie likes it spizy so I tend to add a little extra chilli, hot sauce and hot curry spices. 15 Gives the tongue a taste of the Orient and the Pacific at the same time. What can be more Exotic?

About


When you bring this dish to the table to be served all you can smell is all the exotic flavours from the east to the west.Makes you very very hungry!