Ghanian Jollof Rice
1 large onion, chopped
3 cloves garlic, minced
1 tablespoon tomato paste
2 tablespoons curry powder
2 cups ~stock (vegetable, chicken or meat)
Sauté the chopped onion in oil/butter until soft, then add the garlic, tomatoes and chili.
Slowly add the stock as needed, simmering, until the rice is fluffy and has absorbed all the liquid ~15 min.