Ghanian Jollof Rice
By: lucrece
Published: Wednesday, July 14, 2010 - 8:40pm

Ingredients




2 tablespoons coconut/vegetable oil/butter (scoop the top solids from a can of coconut milk)
1 large onion, chopped
3 cloves garlic, minced
3 tomatoes
1/2 ~of fresh chili (yellow peppers such as the adjuma are commonly used in Africa, 
1 tablespoon tomato paste
2 tablespoons curry powder
2 teaspoons dried thyme
3 cups long grain rice or basmati rice
2 cups ~stock (vegetable, chicken or meat)

Preparation

1 Sauté the chopped onion in oil/butter until soft, then add the garlic, tomatoes and chili. 2 Simmer the tomatoes, breaking down into a sauce, until most liquid is gone. Pour in the rice and brown. Add paste and seasonings. 3 Slowly add the stock as needed, simmering, until the rice is fluffy and has absorbed all the liquid ~15 min.

About


http://worldcupfoodchallenge.blogspot.com/2010/06/day-3-serbia-vs-ghana-slovenia-vs.html