Radicchio and Spaghetti
By: Lady Catherine ...
Published: Wednesday, July 28, 2010 - 9:47am

Preparation

1 In a large frying pan heat a few drizzles of olive oil.   Add the garlic, onion and eggplant let them turn a little golden. 2 Add the radicchio and beans and let the radicchio soften a little. 3 Prepare the spaghetti as directed and then lift it into the pan with the vegetables.  Add a few good dashes of red pepper flakes, a few drizzles of olive oil and some grated Romano cheese and toss.

About


This is a delightfully satisfying meal.
Enjoy with Love,
Catherine