Texas Sheet "Pie"
By: Jo Ann
Published: Friday, January 28, 2011 - 4:23pm

Ingredients




Ingredients:
1 cup sugar
1 cup butter, softened
2 eggs
1/4 teaspoon salt
1/3 cup milk
4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
2 cans pie filling, your choice

Preparation

1 Directions: 2 Cream sugar and butter in mixing bowl. Add eggs, salt and milk. Mix thoroughly. 3 Slowly add flour to mixture and blend slowly. Next add baking powder and baking soda. Mix well. 4 Measure 1-1/2 cups of pastry and set aside. Lightly grease a cookie sheet (10 x 15- inch) that has sides. Pat the remaining pastry all over and up the short sides. 5 Pour pie filling onto the pastry. With remaining pastry, roll out on floured surface and cut into shapes or strips. Arrange on top of pie. Make an egg wash using 1 egg that has been lightly whisked. Using a pastry brush, paint the egg on all pastry that is showing. 6 Bake at 350 degrees for 35 minutes.