Bbq Chicken Sandwiches
By: Kaitlin
Published: Monday, October 18, 2010 - 8:06am

Ingredients




1 tablespoon butter
1 small green pepper, chopped (about ½ cup) (optional)
1 small onion, chopped (about ¼ cup)
1/4 cup chopped celery
1/2 cup barbecue sauce
1 can (12.5 ounces) Swanson Premium White Chunk Chicken Breast in 
4 Pepperidge Farm Farmhouse Premium White Rolls with Sesame Seeds, split and toast

Preparation

1 Heat the butter in a 2-quart saucepan over medium heat.  Add the pepper, if desired, onion and celery and cook until they're tender, stirring occasionally. 2 Stir the barbecue sauce and chicken in the saucepan.  Cook until the mixture is hot and bubbling, stirring occasionally. Divide the chicken mixture among the rolls.