Pae's Pound Cake
By: Patyence Buil
Published: Thursday, December 10, 2009 - 3:55pm

Ingredients




5 eggs, room temperature
2 1/2 cups sugar
2 1/2 sticks butter, room temperature
3 cups flour
1 cup evaporated milk
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon vanilla extract

Preparation

1 Grease and flour a 10 inch bundt cake pan or two 9 inch cake pans. 2 Cream together the butter and sugar until light and fluffy. 3 Add eggs one at a time and beat until well blended. 4 Add vanilla extract. 5 Place all dry ingredients in a bowl and alternate with milk into egg mixture beginning and ending with the flour mixture. 6 For example, flour first, then milk, then flour again). 7 Bake at 325 for 1 hour or until toothpick inserted into the cake comes out clean.