Clam Bake Butter
By: Julie Cecchini
Published: Tuesday, August 19, 2014 - 3:05pm

Ingredients




1 cup unsalted butter, melted
1 tsp Midwestern Garden Radish
1 cup fresh parsley, torn
1 clove minced garlic, sliced paper thin

Preparation

1 In a bowl, melted butter and Midwestern Garden Radish. 2 Mix thoroughly with a whisk, add parsley and garlic. 3 Pour into small non reactive serving bowls. 4 Keep refrigerated until ready to use. 5 Remelt for pouring on corn & potatoes & dipping fish in.

About

The tender meat dunked and slathered in this aromatic butter was something out of this world. I made it for our next family clambake and it became a mainstay.